NEWSLETTER
FOR SEPTEMBER 2, 2009
Seems the one-week of summer has come and gone with days now barely in the 70’s and nights chilly enough for a sweater. This is definitely the most unusual season in all of my years here on the farm. You can certainly feel the nip of fall in the air signaling an earlier than usual winter. Most every weed and bug has decided that this is the time to sprint to the finish, so in the absence of Jim I find that the chore lists grow faster than I can accomplish even a third of them. This is the season when triage becomes a daily option as I have to decide what crops are nearly done and can be let go to the weeds and which ones will produce enough more to warrant putting my precious time and resources into saving them for a few more weeks. The fall interns that have inquired about working the fall season seem to be unsettled and not committing to come to the farm yet, so I am doing it alone. It’s also a time for planting out the fall crops that are not affected by the frost. These plantings will take us into November and December if it doesn’t get too cold. It’s always a gamble that we have to take as some mild falls are just wonderful for lettuce, broccoli, kohlrabi, cauliflower, carrots, beets, greens, peas and the like. Others seasons bring cold rain, frozen nights where the crops just languish and not go to fruit. You just never know, so goes farming.
The last day Jim was here we dug the heirloom potato row and found that most of them are quite small, but will be just wonderful cooked whole with skins still on. Scrub them up with a brush and running water and cook anyway you want, try basting and grilling them or even fry them cut in half or wedged in a deep fryer, yum. This week’s fare is more of the same with red beets, just the green beans, more of the Orient Express eggplants, wonderful vine tomatoes and a herb mix with rosemary and oregano to season your little taters and eggplant.
Saturday, September 26 will be the Cherry Ridge Organic Farm open house and picnic. This is the first year our vegetables have gone to the DC area but even though we are about 3 hours away, I thought we would offer this opportunity to you as well as our local members, just in case some of you might be adventuresome enough to take the trip. This is a yearly event we do for all our CSA members to see the farm, meet the farmer, share their experiences and enjoy some wonderful food and people of like mind. We will provide some BB-Q meats that might include smoked rattlesnake and venison, wild caught fish, BB-Q-ed Polyface Chicken or Groundhog Stew and you are asked to bring your own drinks and maybe a vegetable dish, dessert or bread as a pot luck addition. Bring the kids for fun show-and-tell of some of the unusual plants to include bananas, cotton and artichokes. Tours of the farm start at 4:00 with dinner served around 6 (if all goes as planed.) Please RSVP to David Beebe 540-348-5107, and to get directions to the farm please by September 21 so I can plan the meat entrees.
So all in all we head into fall with lots of fun events and wonderful cool weather. I hope you enjoy your vegetables and have a good week and holiday weekend!
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